Curry Constituents for a Jazz Jury
I have been making curry (in its loosest sense, not a specific type you would recognise) for the local, annual jazz festival for the last 3 years.
This entails buying (actually, Anita buying, as I got out of it - pleading overwork and stuck in the office excuses) VAST amounts of vegetables, lentils and tinned (sorry, bit lazy) tomatoes.
Then adding spices and even pesto (oh yes) and magicking up enough spicey niceness for 40+ jazz enthusiasts who saw bands over saturday evening and sunday at Marsden's (http://www.flickr.com/groups/marsden_west_yorkshire/) 13th (I think) Jazz festival.
I'm not a massive jazz fan.. I was brought up on it so rebelled and went down the diverging paths of celtic/folksy and guitary-loud-rockness, but I really enjoy the live music and party atmosphere in all the pubs and clubs.
The canvas bag, whist a useful backdrop prop was actually used to carry the veg and does come from India. Unlike most of the things it carried , that went in the pot for cooking up.
This entails buying (actually, Anita buying, as I got out of it - pleading overwork and stuck in the office excuses) VAST amounts of vegetables, lentils and tinned (sorry, bit lazy) tomatoes.
Then adding spices and even pesto (oh yes) and magicking up enough spicey niceness for 40+ jazz enthusiasts who saw bands over saturday evening and sunday at Marsden's (http://www.flickr.com/groups/marsden_west_yorkshire/) 13th (I think) Jazz festival.
I'm not a massive jazz fan.. I was brought up on it so rebelled and went down the diverging paths of celtic/folksy and guitary-loud-rockness, but I really enjoy the live music and party atmosphere in all the pubs and clubs.
The canvas bag, whist a useful backdrop prop was actually used to carry the veg and does come from India. Unlike most of the things it carried , that went in the pot for cooking up.
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